About French Fare Catering

French Fare Executive chef and owner Raphael Matet hails from the Haute Savoie region in the French Alps and has over 20 years of cooking experience. Raphael learnt his trade in Lyon prior to working in Michelin star restaurants across France, Switzerland, Denmark & the UK. On arriving in Australia in 2000 Raphael worked as a private chef and managed other established catering companies prior to setting up French Fare Catering in 2007. We have a broad range of loyal clients ranging from finance companies to kitchen businesses, brides/grooms and several private clients – All of whom are very important to us.

We are members of the French-Australian chamber of commerce & industry and revel in working in both English & French.